Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken piccata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Piccata is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Piccata is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken piccata using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Make ready thin cut chicken breasts
- Make ready lemon juice
- Prepare white wine
- Make ready chicken stock
- Make ready thin slices of lemons
- Make ready extra virgin olive oil
- Make ready unsalted butter divided
- Make ready Capers
- Take freshly chopped parsley
- Get All purpose flour for breading
- Prepare medium shallot chopped
- Take garlic cloves chopped
- Get Salt and pepper
Steps to make Chicken Piccata:
- On medium high Heat, preheat the olive oil in a large deep nonstick skillet,Season the flour with salt and pepper. Dredge 2 tbsp of butter in the seasoned flour and set aside. - Dredge the chicken breast into the flour shaking off any excess flour and set aside.
- When the oil is hot add 1 Tbsp of butter, when the butter is melted add the chicken and cook for 3 to 4 minutes on each side or until the chicken is cooked through. (You might need to do this in batches) Remove the chicken from the pan and add the shallot in with the pan juices. Cook the shallot until soft and translucent about 2 minutes. Add garlic and cook for 30 seconds.
- Add the wine and let it cook for 2 minutes, just until all the alcohol cooks out and the wine reduces by half. Add the chicken stock and 2 Tbsp of butter and season with salt and pepper. Cook until the liquids reduce by half about 5 to 6 minutes. Add the chicken back in with the liquids and add the capers, 2 Tbsp of the dredged butter and the lemon juice. Cook for 2 minutes or until the sauce thickens, add the parsley and lemon slices and cook for 30 seconds. Serve this amazing chicken piccata over your favorite pasta
So that’s going to wrap this up for this exceptional food chicken piccata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
