Garlic Mussels
Garlic Mussels

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic mussels. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Mussels is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Garlic Mussels is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic mussels using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mussels:
  1. Get mussels
  2. Make ready minced garlic cloves
  3. Get small container if cherry tomatoes cut fine
  4. Make ready minced shallot
  5. Prepare vermacelli pasta or thin spaghetti
  6. Get dried or fresh parsley
  7. Prepare white wine or sherry wine
  8. Take butter
  9. Get salt /pepper
  10. Prepare grated parmesan cheese
  11. Take red pepper flakes
  12. Make ready onion minced
Instructions to make Garlic Mussels:
  1. Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
  2. Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
  3. Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
  4. When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
  5. Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!

So that is going to wrap it up with this exceptional food garlic mussels recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!