Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, restaurant style bhindi kurkuri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant style Bhindi Kurkuri is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Restaurant style Bhindi Kurkuri is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style bhindi kurkuri using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Bhindi Kurkuri:
- Prepare bhindi(ladyfinger)
- Make ready besan/gram flour
- Prepare rice flour
- Take corn flour
- Take lemon juice
- Get chaat masala
- Take coriander powder
- Make ready Salt
- Get ajwain/carom seeds
- Get red chilli powder
- Prepare coriander leaves
- Prepare oil for frying
Instructions to make Restaurant style Bhindi Kurkuri:
- Cut the bhindi and cut in two pieces and remove it's seeds.
- In a bowl mix all the mentioned ingredients.
- Mix it with little water. Keep aside for few mins.
- In a Kadhai heat oil and then fry the bhindi till brown.
- Garnish with coriander leaves and chaat masala.
So that’s going to wrap it up for this special food restaurant style bhindi kurkuri recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
