Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chorizo hash bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Chorizo Hash Bowl is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Chorizo Hash Bowl is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Take 1 Plant based chorizo sausage
- Take Half small onion chopped
- Make ready Half red bell pepper chopped
- Take 1 1/2 cup frozen hash brown
- Get 1 Tbsp chopped green Chile (I used Serrano)
- Prepare 1 tbsp vegetable oil
- Make ready 1 tbsp Garlic Pepper
- Take to taste Salt
- Prepare Toppings
- Get Half avocado cut into pieces
- Get Hot sauce
- Get Ketchup
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that’s going to wrap it up for this exceptional food vegan chorizo hash bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
