Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian buffalo wings spinach wrap. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian buffalo wings spinach wrap is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian buffalo wings spinach wrap is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian buffalo wings spinach wrap using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian buffalo wings spinach wrap:
- Make ready Morningstar buffalo wings
- Take spinach tortillas
- Make ready red bell peppers - sliced thick and diagonal
- Make ready green bell peppers - sliced thick and diagonal
- Make ready mushrooms - diced
- Get Roma tomato - diced
- Make ready sour cream (squeezable package)
- Make ready White sesame
- Get black sesame
- Make ready lime
- Take sugar
- Take ground black pepper and salt
- Get chopped cilantro
Steps to make Vegetarian buffalo wings spinach wrap:
- Toast buffalo wings
- In pan, add 2 tbls grapeseed oil or any oil. Add bell peppers, tomatoes, mushrooms, sauteed, add a little salt and ground pepper to taste.
- In small bowl, squeeze lime juice, add sugar, ground pepper, white and black sesame, mix well for the sauce.
- By now, buffalo wings should be toasted. Place wings in a line on the tortilla, add sauteed vegetables, add sour cream, sesame dressing or sauce on top, add cilantro. Roll by folding both sudes, then roll forward like a burrito.
So that is going to wrap this up for this exceptional food vegetarian buffalo wings spinach wrap recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


