Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seasonal roasted veg - autumn edition š. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seasonal roasted veg - Autumn edition š is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seasonal roasted veg - Autumn edition š is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have seasonal roasted veg - autumn edition š using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal roasted veg - Autumn edition š:
- Make ready Sprouts
- Make ready Cabbage
- Prepare Potatoes
- Prepare Olive oil
Steps to make Seasonal roasted veg - Autumn edition š:
- Chop potatoes and boil until a bit soft to touch with fork
- Drain potatoes, add some oil, put lid on the pan and shake well until fluffy
- Chop up green veg and fry for 5 minutes to brown slightly
- Add all veg into a tray. Bake in oven for 30 minutes.
So that is going to wrap this up with this special food seasonal roasted veg - autumn edition š recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
