Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, artichoke chicken picatta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Artichoke Chicken Picatta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Artichoke Chicken Picatta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have artichoke chicken picatta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Chicken Picatta:
- Get Chicken breasts
- Prepare Salt and Pepper
- Take Italian Breadcrumbs
- Make ready Vegetable oil for frying
- Take garlic, chopped
- Take Chicken Broth
- Make ready fresh lemon juice
- Prepare capers, washed from brine
- Get Butter
- Get Drained Can Artichoke Hearts (optional)
Instructions to make Artichoke Chicken Picatta:
- You can pound the chicken thin or slice and pound to have smaller pieces. Make sure it's thin enough to cook through on stovetop. About 1/4 inch think.
- Heat about Four Tablespoons oil on medium- medium high heat in pan. Salt and Pepper chicken. Dredge in breadcrumbs. Now fry chicken, two by two for about 3 minutes on each side. Make sure it's not pink in middle. I cut mine in half to check. Remove chicken pieces as they're finished and place on oven safe dish. When you're done frying, place all chicken in oven safe dish, pop in oven to keep warm. The oven should be on 200 degrees Fahrenheit.
- Now remove all excess fat and breadcrumbs from pan leaving a layer of oil and whatever is completely stuck on bottom of pan unless it's burnt, remove that. In the layer of oil on med high heat, add your chopped garlic. Stir and Let it flavor pan for about 20 seconds till you start to smell it, don't brown it. Now add that chicken broth. Scrap any browned bits, stirring it in broth. Cook 10 minutes.
- Stir in capers and lemon juice. If you feel like it's too acidic, add more broth. Let cook for another 10 minutes. Add butter, let that melt in and stir. Remove chicken from oven, put as much as you can in pan with broth. Add Drained artichoke hearts and gently stir in with chicken and broth. Some chicken might be left, you can always add those in pot once other pieces are eaten, unless you have a big enough pan.
- You can serve with any pasta you like!!
- I really hope I wrote this right:)
So that’s going to wrap it up with this special food artichoke chicken picatta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
