Seasonal Veg Risotto 🥘
Seasonal Veg Risotto 🥘

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, seasonal veg risotto 🥘. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seasonal Veg Risotto 🥘 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Seasonal Veg Risotto 🥘 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook seasonal veg risotto 🥘 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seasonal Veg Risotto 🥘:
  1. Make ready 250 g Italian Arborio Risotto
  2. Take 1 l Veg Stock
  3. Make ready 1 Harliquin Squash
  4. Make ready 2 Brussel Sprout Tops
  5. Take 100 g Mushrooms
  6. Take Half Califlour
  7. Take 1 Onion
  8. Make ready 3 Cloves Garlic
  9. Take Mixed Herb to Season
  10. Prepare Salt
  11. Take Pepper
  12. Prepare Olive Oil
Instructions to make Seasonal Veg Risotto 🥘:
  1. Chop up Harliquin Squash into small cubes, dice up the onion, chop the califlour, mushrooms, garlic and brussel spout tops
  2. Fry the cubed squash and diced onions in the olive oil til they soften
  3. Add rest of veg and fry til they start to cook
  4. Add the risotto rice and fry gently in a bit more oil
  5. Add veg stock a few hundred ml at a time and wait for it to soak into the rice before adding more. Think this is where most of the flavour come from!
  6. Keep adding stock until rice starts to get soft and sticky! Very much not an exact science which is great when you're winging it like me!
  7. Serve and enjoy those Autumn vibes! 😋

So that’s going to wrap this up for this special food seasonal veg risotto 🥘 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!