Crockpot Chicken Taco Chili
Crockpot Chicken Taco Chili

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot chicken taco chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Chicken Taco Chili is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crockpot Chicken Taco Chili is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Taco Chili:
  1. Get Onion, chopped
  2. Prepare 16 oz can black beans
  3. Prepare 16 oz can kidney beans
  4. Take 8 oz can tomato sauce
  5. Take Package frozen corn
  6. Make ready 14.5 oz cans of diced tomatoes with chilies
  7. Get Taco seasoning
  8. Take Cumin
  9. Take Chili powder
  10. Take Boneless skinless chicken breasts (3-4 breasts)
  11. Make ready Chili peppers, chopped (optional)
  12. Take Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
  1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

So that’s going to wrap it up with this exceptional food crockpot chicken taco chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!