Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crisco sugar cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crisco Sugar Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crisco Sugar Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crisco sugar cookies using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crisco Sugar Cookies:
- Prepare Butter Flavored Crisco (or half shortening and half butter)
- Take granulated sugar
- Make ready brown sugar
- Get eggs
- Take milk
- Make ready vanilla
- Take all-purpose flour
- Prepare baking soda
- Prepare cream of tarter
- Take salt
Steps to make Crisco Sugar Cookies:
- Cream the shortening and sugars together.
- Beat eggs in one at a time.
- Add milk and vanilla.
- Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
- Mix with creamed mixture into one until well blended. A dough should form.
- Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
- Preheat oven to 350 degrees Fahrenheit.
- Separate dough into two balls.
- Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
- Cut the cookies to desired shapes. Place on ungreased baking sheet.
- Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
- Bake for 5-6 minutes or until edges of cookies are golden.
- Set out to cool. Once cool you can ice non-decorated cookies.
So that is going to wrap this up with this special food crisco sugar cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
