Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy vegetarian quesadilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Vegetarian Quesadilla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Vegetarian Quesadilla is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy vegetarian quesadilla using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetarian Quesadilla:
- Take large tortillas
- Get ripe avocado (smashed)
- Take 1/2 cup black bean
- Prepare corn
- Make ready cumin
- Take lemon juice
- Prepare Salt and pepper to taste
- Prepare Chopped green onion (cilantro is better, but I don’t have on hand)
- Get Chili flakes optional
Instructions to make Easy Vegetarian Quesadilla:
- In a medium bowl combined al the l ingredients. Lay down one of the tortilla on top of cutting board or plate.
- Heat up a nonstick fry pan without oil. Put one tortilla on it and spread evenly the avocado mixture over the tortilla. Cover with another tortilla. With a little pressure to help them hold each other.
- Heat each side of the quesadilla in the pan until it brown or crispy. Take off from the pan, transfer to the cutting board and cut into 4 section. Now ready to served.
- Enjoy immediately with any salads or soup of your choice. We enjoyed with fresh lettuce, arugula strawberry salad.
- HappyCooking! Easy peasy dinner! ❤️
So that’s going to wrap this up for this exceptional food easy vegetarian quesadilla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


