Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seasonal vegetable terrine with ingredients of your choice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seasonal Vegetable Terrine with Ingredients of Your Choice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Seasonal Vegetable Terrine with Ingredients of Your Choice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook seasonal vegetable terrine with ingredients of your choice using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal Vegetable Terrine with Ingredients of Your Choice:
- Prepare 5 Prawns
- Get 1 Broccoli
- Take 4 Asparagus
- Make ready 1 Carrot
- Prepare 6 Okra
- Make ready 5 leaves Cabbage
- Prepare 2 Stock cubes
- Make ready 400 ml Water
- Get 18 grams Gelatin leaves
- Get 40 ml ★ Olive oil
- Get 10 ml ★ White wine vinegar
- Make ready 1 ★ Salt
- Prepare 1 dash ★ Mustard
- Make ready 1 ☆ Double cream
- Prepare 1 ☆ Mayonnaise
Steps to make Seasonal Vegetable Terrine with Ingredients of Your Choice:
- Soak the gelatin leaves in water (not listed in the ingredients) to soften.
- Peel the carrot, asparagus, and okra. Blanch the cabbage leaves and broccoli in salted water.
- Peel and devein the prawns. Cook them slowly with the remaining heat in the water to prevent them getting too firm.
- Bring the water listed in the ingredients to the boil and add the stock cubes. Add the Step 1 gelatin leaves and dissolve completely.
- Line the pound cake mould with cling film and cabbage leaves, then pour in a small amount of the gelatin mixture from Step 4.
- Cut the carrot, okra, and prawns into bite sizes. Arrange them alternately on the bottom in the mould. Lay the asparagus, carrot, and okra on top.
- Pour in a small amount of the Step 4 gelatin mixture into the mould. Dip the broccoli in the Step 4 gelatin mixture and arrange them on top of the layer of vegetables.
- Pour in the rest of the Step 4 gelatin mixture. Cover the top with the cabbage leaves and cling film. Chill in the fridge for 4 hours.
- Combine ★ ingredients to make a dressing.
- Slice the terrine and arrange it on a serving plate. Drizzle on the dressing and serve with ☆ mayonnaise on the side.
So that’s going to wrap it up with this exceptional food seasonal vegetable terrine with ingredients of your choice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
