Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pastalaya (pasta lie yah). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pastalaya (pasta lie yah) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pastalaya (pasta lie yah) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pastalaya (pasta lie yah):
- Make ready 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Get 1 or 2 lbs of good quality smoked sausage
- Make ready 1 large onion chopped
- Take 1 medium to large bell pepper chopped
- Get 2 ribs celery chopped fine
- Make ready 5 or 6 cloves of garlic chopped fine
- Prepare 4 or 5 green onions (chives) cut into 1/4 inch rings
- Prepare to taste cajun seasoning
- Take 2 or 3 oz of Tiger Sauce
- Prepare 6 cups chicken broth
- Prepare 2 or 3 oz Italian dressing
- Take 1 lb dry spaghetti pasta
Steps to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
So that is going to wrap it up with this special food pastalaya (pasta lie yah) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
