Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, #mix veg restaurant style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#Mix veg restaurant style is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. #Mix veg restaurant style is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook #mix veg restaurant style using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make #Mix veg restaurant style:
- Take Gobi
- Get Cabbage
- Make ready Carrot
- Make ready Peas1
- Take Capsicum
- Prepare Potato
- Take Tomato
- Take Onion
- Prepare Garlic
- Take Ginger
- Get Cardamom
- Prepare Cinnamon
- Prepare Tejpatta
- Make ready Salt
- Prepare Oil
- Get Coriander chopped
- Get Dry masale
- Make ready Haldi
- Get Coriander powder
- Get Garam masala
- Make ready Amchur powder
Instructions to make #Mix veg restaurant style:
- Sabse pahle Gobi aloo ko halka fry Kar nikal lege.
- Ab kadai me thoda oil lege onion ginger garlic chilies ko bhun lege aur thanda karke pest bana lege.
- Kadai me oil lege jeera cinnamon sticks cardamom tejpatta add Kar ke Gobi aloo ko add Kar bhunege
- Fir capsicum tomato ko chod Kar baki Sabhi veg ko add Kar dege cook karege
- Ab pest dal ke dry masale add Kar cook karege thoda pakne ke baad
- Tomato chopped capsicum ko add karege co
- Cover Kar cook hone dege last me Garam masala n chopped coriander add karege
- Ready to serve
So that’s going to wrap it up for this special food #mix veg restaurant style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
