Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil
Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilled pasta with seasonal tomatoes, asparagus and basil. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilled pasta with seasonal tomatoes, asparagus and basil using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil:
  1. Prepare 140 grams Spaghetti (capellini)
  2. Get 300 grams Ripe fruit tomatoes (or any kind of ripe and sweet tomatoes)
  3. Make ready 4 Asparagus
  4. Prepare 30 grams ○Fresh basil (leaves only)
  5. Make ready 100 ml ○Olive oil
  6. Get 1 small clove ○Garlic (finely chopped)
  7. Take 1/2 ○Lemon juice
  8. Make ready 1 tsp ○Salt
  9. Get 1 Coarsely ground black pepper
Instructions to make Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil:
  1. Clean the basil and remove the stalks. Chop finely with your knife.
  2. Squeeze the lemon.
  3. Put the ○ ingredients in a large bowl and blitz with a hand mixer until smooth.
  4. When the basil is chopped finely and the sauce looks like this, it is done.
  5. I used medium-sized fruit tomatoes. 12 of them with the stems removed weighed 256 g.
  6. Blanch the tomatoes for 30 seconds in hot water, then put them in iced water. Peel and dice them into small pieces.
  7. Peel the woody part of the asparagus and slice diagonally. Blanch in boiling salted water.
  8. Add the fruit tomatoes and asparagus to the sauce from Step 4. Mix it all together and chill in the fridge.
  9. Boil the capellini until tender. Drain in a colander and rinse with cold water. Soak in iced water to chill, and drain well.
  10. Mix the pasta with the sauce. Check the seasoning, and add more salt if necessary.
  11. Transfer to serving dishes and garnish with basil leaves. Sprinkle with coarsely ground black pepper and serve while still chilled.

So that’s going to wrap this up with this special food chilled pasta with seasonal tomatoes, asparagus and basil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!