Easy Japanese Restaurant-Style Fluffy and Creamy Omurice
Easy Japanese Restaurant-Style Fluffy and Creamy Omurice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy japanese restaurant-style fluffy and creamy omurice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy japanese restaurant-style fluffy and creamy omurice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:
  1. Get 1 rice bowl's worth Plain cooked rice
  2. Make ready 2 Eggs
  3. Make ready 1 Ingredients for fried rice (I used bacon and spinach this time)
  4. Prepare 1 pinch Salt
  5. Make ready 1 dash Pepper
  6. Get 1 pinch Umami seasoning (optional)
  7. Prepare 2 tbsp Ketchup
  8. Make ready 1/2 tsp Soy sauce
  9. Make ready 1 tsp Mayonnaise
  10. Take 1 tbsp Milk
Steps to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:
  1. Cut the ingredients (I used bacon and spinach this time).
  2. Heat the oil in a skillet and sauté the ingredients.
  3. Add the rice to the skillet, season with the Umami seasoning, salt and pepper and stir-fry for about 2 minutes.
  4. Add the ketchup and soy sauce and continue stir-frying for about 1 minute. Transfer it onto a plate.
  5. Combine 2 eggs, milk, and mayonnaise and mix well.
  6. Add 1 teaspoon of oil to the skillet that you used to make the fried rice. Once the oil is hot, reduce heat to medium, pour in the egg mixture and leave it for about 15 seconds.
  7. When the edge of the egg becomes solid, stir the center of the egg with chopsticks just like making scramble eggs. Do not touch the edge.
  8. Remove from heat when the egg is 80% cooked as shown in the photo. Jiggle the skillet to slide the egg omelette onto the fried rice on the plate.
  9. Drizzle some ketchup on top and sprinkle with parsley if desired. You're all done!
  10. The well-seasoned rice and the fluffy and creamy egg omelette is irresistible.

So that is going to wrap this up for this special food easy japanese restaurant-style fluffy and creamy omurice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!