Vickys Spaghetti Bolognese, GF DF EF SF NF
Vickys Spaghetti Bolognese, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys spaghetti bolognese, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Spaghetti Bolognese, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Spaghetti Bolognese, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys spaghetti bolognese, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spaghetti Bolognese, GF DF EF SF NF:
  1. Prepare minced beef
  2. Make ready onion, chopped
  3. Take carrot, peeled and chopped
  4. Take large mushrooms, chopped
  5. Make ready or to taste, garlic pureed or chopped
  6. Get oregano
  7. Make ready basil
  8. Make ready tomato puree
  9. Prepare chopped tomatoes
  10. Take lemon juice
  11. Prepare sugar
  12. Get beef stock
  13. Get worcestershire sauce, gluten-free recipe link below
  14. Get oil to fry
  15. Get gluten-free dry spaghetti
Steps to make Vickys Spaghetti Bolognese, GF DF EF SF NF:
  1. Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute
  2. Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes
  3. Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  4. Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in
  5. Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens
  6. Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol
  7. Drain the spaghetti and put on a plate, then pour the minced beef sauce on top
  8. Serve with garlic bread and a glass of red! - - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
  9. You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it
  10. Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!

So that is going to wrap this up with this special food vickys spaghetti bolognese, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!