Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna conchiglie pesto pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Conchiglie Pesto Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tuna Conchiglie Pesto Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Conchiglie Pesto Pasta:
- Take Conchiglie (shells) Pasta
- Get Pesto sauce
- Take Tuna
- Prepare Pepper
- Prepare Milk
- Prepare Garlic
- Make ready Onion
- Take salt
Instructions to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
So that is going to wrap it up with this special food tuna conchiglie pesto pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
