Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, 5 minute seasonal eggplant side dish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
5 Minute Seasonal Eggplant Side Dish is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. 5 Minute Seasonal Eggplant Side Dish is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 5 minute seasonal eggplant side dish using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 5 Minute Seasonal Eggplant Side Dish:
- Prepare 2 Eggplant - small Japanese type
- Take 1 and 1/2 tablespoons Mentsuyu (concentrate)
- Take 1 tbsp Apple vinegar (or grain vinegar)
- Take 1 Bonito flakes
Instructions to make 5 Minute Seasonal Eggplant Side Dish:
- Remove the eggplant stems, wash well, and wrap each one tightly with plastic wrap. Place two pairs of wooden chopsticks on a plate, place the eggplants across the chopsticks, and microwave for 2 minutes 30 seconds at 700 W.
- Mix the sauce and vinegar while you wait.
- Slice the eggplant into bite-sized pieces, mix in the sauce, and top with lots of bonito flakes to finish.
- Enjoy while piping hot or once chilled.
So that is going to wrap this up with this special food 5 minute seasonal eggplant side dish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
