Vegetarian Kofta Kebabs
Vegetarian Kofta Kebabs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian kofta kebabs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Kofta Kebabs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Kofta Kebabs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian kofta kebabs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Kofta Kebabs:
  1. Prepare 10 oz plant-based ground meat
  2. Get 1 egg, beaten
  3. Take 1/2 cup breadcrumbs
  4. Get Salt + pepper to taste
  5. Take 1 tbsp cumin
  6. Make ready 1/2 tbsp fennel seeds
  7. Get 1 tbsp oil
  8. Get 1/2 tbsp curry powder
  9. Take 1 onion, finely minced
  10. Prepare 1/2 cup fresh cilantro, finely minced
  11. Get 3 cloves garlic, minced
  12. Take 1 tbsp oil
Instructions to make Vegetarian Kofta Kebabs:
  1. Preheat oven to 375F.
  2. In a food processor, blend: ground meat, breadcrumbs, egg, salt, pepper, cumin, fennel, 1tbsp oil, curry powder, onion, cilantro, garlic.
  3. Form meat blend onto skewers to create kebabs. Arrange onto lined baking sheet.
  4. Brush kebabs with remaining oil.
  5. Bake at 375F for approximately 20-25 mins. *Can also be grilled on a barbeque/indoor grill.
  6. Serve with tahini. Pairs well with green salads/pita bread.

So that’s going to wrap it up for this special food vegetarian kofta kebabs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!