Vegetarian Mapo Tofu Noodles
Vegetarian Mapo Tofu Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian mapo tofu noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Mapo Tofu Noodles is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian Mapo Tofu Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian mapo tofu noodles using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Mapo Tofu Noodles:
  1. Make ready vermicelli noodles
  2. Prepare oil
  3. Make ready garlic cloves, minced
  4. Prepare chili bean paste
  5. Get chillies chopped
  6. Get minced ginger root
  7. Prepare plant-based ground meat
  8. Take shiitaki mushrooms, diced
  9. Get soy sauce
  10. Prepare tofu block, cubed
  11. Make ready Salt & pepper to taste
  12. Get chili oil
  13. Take chopped cilantro + green onions
  14. Prepare stock, boiled
  15. Make ready Black sesame seeds
Steps to make Vegetarian Mapo Tofu Noodles:
  1. Boil vermicelli in water until noodles soften. Drain and set aside.
  2. In a pan, heat: oil, garlic, chillies, chilli paste, and ginger on high heat for 2-3 mins. Add ground meat and mushrooms. Sauté until well done. Dash with soy sauce.
  3. Pan sear tofu block with oil until edges crisps. Salt and pepper to taste. Let cool and cut into cubes.
  4. Add vermicelli to bowls with boiling stock. Top with tofu, meat, cilantro + green onions, sesame seeds, and chilli oil.

So that is going to wrap it up for this exceptional food vegetarian mapo tofu noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!