Chocolate Chip Cookies (Version 2)
Chocolate Chip Cookies (Version 2)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate chip cookies (version 2). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Chip Cookies (Version 2) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Chip Cookies (Version 2) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies (Version 2):
  1. Prepare 3 Cups All-purpose Flour
  2. Take 1 Cup Sugar
  3. Take 1/2 Cup Brown Sugar
  4. Take 2 Sticks Butter (Melted)
  5. Prepare 2 Eggs
  6. Make ready 2 tsp Vanilla Extract
  7. Prepare 1 tsp Baking Soda
  8. Make ready 1/2 tsp Salt
  9. Make ready 1 1/2-2 Cups Chocolate Chips (I used Bittersweet)
  10. Take Margarita Salt (For Garnish) (Optional)
Steps to make Chocolate Chip Cookies (Version 2):
  1. Preheat Oven to 350°
  2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently.
  3. With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using.
  4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked.
  5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving.
  6. Enjoy!

So that is going to wrap this up for this exceptional food chocolate chip cookies (version 2) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!