Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, burnt chilli garlic rice with baked beans gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice tossed with fresh cut vegetables and burnt garlic. Spicy chilli mushroom gravy which is so delicious. Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Veg burnt garlic fired rice is a famous Indo Chinese street food.
Burnt chilli garlic rice with baked beans gravy is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Burnt chilli garlic rice with baked beans gravy is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook burnt chilli garlic rice with baked beans gravy using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burnt chilli garlic rice with baked beans gravy:
- Get For burnt chilli garlic rice
- Take rice
- Get chilli flakes
- Take chopped garlic
- Prepare spring onions
- Take butter
- Make ready Salt
- Prepare For baked beans gravy
- Get canned baked beans
- Make ready diced zucchini
- Take baby corn cut into 1 inch thin strips
- Make ready diced red bell pepper
- Make ready chopped garlic
- Get small diced onion
- Prepare tomato paste
- Take tomato ketchup
- Get mixed herbs
- Prepare chilli sauce
- Get oil
- Prepare Salt
Quite popular in the Indian chinese restaurants and is made on the same lines as the chilli garlic noodles. As such this fried rice doesn't demand a side dish since it. Keep stirring after a while just to make sure it doesn't stick / burn to the bottom, you can also adjust the gas If you think the gas is too high. Eat this hot with toast or fresh chapattis or naan or rice!
Instructions to make Burnt chilli garlic rice with baked beans gravy:
- In a large pan add 4 cups water, rice and 2 teaspoon salt. Cook the rice till its soft but not over cooked. Now seive the rice and spread it in a big plate.
- In a non-stick pan melt butter then add garlic and white part of spring onions. Saute it till the garlic turns brown as shown.
- Add rice and a pinch of salt. Mix it well slowly so that we do not break the rice. Add spring onions. After it is well coated in the butter top it with chilli flakes
- For the baked beans gravy, heat oil in a pan. Saute onions and garlic for 2 to 3 minutes till onions are translucent and add the mixed herbs. Add baby corn and let ot cook for 2 mins. Now add the zucchini, bell pepper and salt. Mix it well.
- Add the baked beans, chilli sauce, tomato paste and chilli sauce and 1 cup of water. Bring it to boil. Let it rest for few minutes.
- Serve the chilli garlic rice hot with the baked beans gravy and garnish it with some fried burnt garlic and spring onions
Keep stirring after a while just to make sure it doesn't stick / burn to the bottom, you can also adjust the gas If you think the gas is too high. Eat this hot with toast or fresh chapattis or naan or rice! Chopping rather than mincing garlic and ginger stop them from sticking and burning on the extremely hot skillet. Chilli Garlic fried rice is an absolute winner - spicy and garlicky Fried Rice If you are planning it for special occasions, serve it with any Chinese or Indo-chinese gravy dishes like Honey chilli chicken Oh! I almost forgot the Chilli garlic sauce which boosts our chilli garlic fried rice with zesty flavours.
So that is going to wrap it up for this exceptional food burnt chilli garlic rice with baked beans gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
