Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lotus cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lotus cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lotus cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus cheesecake:
- Make ready lotus cookies
- Take melted butter
- Take For filling
- Get heavy cream
- Get cream cheese
- Take lotus spread
- Get gelatin
- Prepare Condensed milk or powder sugar
- Make ready For topping
- Make ready _5 tbsp melted biscoff spread
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
So that’s going to wrap it up for this exceptional food lotus cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
