Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaguetti alle vongole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaguetti Alle Vongole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spaguetti Alle Vongole is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spaguetti alle vongole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaguetti Alle Vongole:
- Get chopped garlic
- Take small dried red pepper
- Get olive oil
- Take vongole (small clams with shell)
- Take dry white wine
- Prepare pack of spaghetti
- Make ready chopped parsley leaves
- Make ready salt and black pepper
Instructions to make Spaguetti Alle Vongole:
- Warm the garlic and the red pepper in the olive oil in a large saucepan over medium heat, until the garlic is golden brown;
- Add the clams with the shells and the wine. Cover and simmer over medium heat until all the clams open;
- Separate the vongole and the clam juice and reserve;
- While the vongole are simmering, bring a large pot of salted water over high heat until boiling. Add the pasta and cook, stirring frequently, until al dente;
- Drain the pasta and transfer to a large saucepan;
- Add the clam sauce and parsley and toss well, then add the vongole (with and without the shell);
- Serve immediately.
So that’s going to wrap this up with this special food spaguetti alle vongole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
