Roll-Your-Own California Rolls
Roll-Your-Own California Rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roll-your-own california rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roll-Your-Own California Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roll-Your-Own California Rolls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roll-your-own california rolls using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roll-Your-Own California Rolls:
  1. Take For the rice:
  2. Make ready rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand)
  3. Take sushi seasoning vinegar
  4. Get For the krab:
  5. Get surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.)
  6. Get mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
  7. Take sugar
  8. Take fresh squeezed lemon juice
  9. Get All the rest of the stuff you'll need:
  10. Get large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically
  11. Take an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
  12. Make ready Korean style seasoned and toasted seaweed (see pic below)
  13. Prepare Optional:
  14. Make ready toasted sesame seeds
  15. Get wasabi and soy sauce
  16. Get sushi ginger
Instructions to make Roll-Your-Own California Rolls:
  1. Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
  2. Mix your krab ingredients together and set aside.
  3. Cut your cukes and avos and set aside.
  4. If you get the large gim or toasted nori, cut the sheets in half widthwise.
  5. Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.

So that is going to wrap this up with this special food roll-your-own california rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!