Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Make ready 1 lb ground beef or vegetarian ground meat substitute
- Get 1 tsp chopped onion
- Make ready salt and pepper
- Make ready 1/2 cup bread crumbs
- Make ready 1/2 cup tomato juice
- Prepare 1 veggie bacon strip or kosher beef bacon strip (optional)
Steps to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
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