Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red beancurd//nam yue chicken wings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Beancurd//Nam yue chicken wings is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red Beancurd//Nam yue chicken wings is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Make ready whole chicken wings_cut in to two
- Take fermented red beancurd_i use big if small use 3pcs
- Make ready raw sugar
- Prepare cooking wine
- Take sesame oil
- Make ready garlic_mince
- Take ginger juice
- Take egg
- Take corn starch
- Take Cooking oil
Steps to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot
So that’s going to wrap it up with this special food red beancurd//nam yue chicken wings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
