Diablo Spaghetti
Diablo Spaghetti

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, diablo spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Diablo Spaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Diablo Spaghetti is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook diablo spaghetti using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Diablo Spaghetti:
  1. Make ready 1 lb dry spaghetti noodles
  2. Get 4 lb chicken breast
  3. Get 1 tbsp cajun seasoning
  4. Make ready 1 dash kosher salt
  5. Make ready 1/4 cup water
  6. Make ready 2 oz white wine
  7. Get 1 clove garlic
  8. Take 1/2 can tomato sauce
  9. Make ready 1/2 cup milk
  10. Make ready 1/3 cup wing sauce
  11. Make ready 2 oz white wine vinegar
  12. Take 1 dash basil
  13. Make ready 1 dash black pepper
  14. Prepare 1 dash red pepper flake
  15. Make ready 1 dash parsley
  16. Take 2 tbsp butter
  17. Prepare 1 cup mushrooms (optional)
Instructions to make Diablo Spaghetti:
  1. Cook noodles to al dente
  2. While noodles are cooking, coat chicken with cajun seasoning and kosher salt
  3. Blacken chicken in iron skillet
  4. Once a nice crust is formed, remove chicken and deglaze the pan with white wine, garlic and water (add mushrooms at this stage if desired)
  5. Once water has evaporated, add tomato sauce, milk, white wine vinegar, wing sauce (if desired, or use tabasco) and seasonings and bring to simmer
  6. Add chicken back to pan and simmer until chicken is at 160°F….do not overcook chicken!
  7. Remove chicken from sauce and cut on slight bias
  8. Drain noodles and toss with noodles, adding butter just before serving.
  9. Throw chicken on top and much that meat!

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