Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken roll-ups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Roll-ups is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Chicken Roll-ups is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken roll-ups using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Roll-ups:
- Take croissant rolls
- Prepare chicken
- Get shredded cheese
- Prepare buffalo wing sauce
- Make ready cream cheese (softened)
Steps to make Creamy Chicken Roll-ups:
- Preheat to 375°
- Mix chicken, cream cheese, half of shredded cheese and dash of buffalo sauce in large bowl
- flatten out croissant roll on wide end so that you can spoon chicken mixture onto it.
- Once you have desired amount of mixture on croissant, roll it up..that can be the tricky part of you over fill it.
- Place on cookie sheet and sprinkle shredded cheese on top.
- Bake for 11-13 minutes our until golden brown.
So that is going to wrap it up with this special food creamy chicken roll-ups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
