Chocolate Stout Fudge Cookies
Chocolate Stout Fudge Cookies

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate stout fudge cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Stout Fudge Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Stout Fudge Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate stout fudge cookies using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Stout Fudge Cookies:
  1. Prepare 8 oz Dark Chocolate (60%), chopped
  2. Make ready 1/2 tsp vanilla extract
  3. Prepare 1/3 cup Stout Beer
  4. Make ready 3 tbsp Unsalted butter
  5. Make ready 3 large eggs
  6. Prepare 3/4 cup granulated sugar
  7. Make ready 1/4 cup Dark Brown Sugar
  8. Prepare 4 oz bread flour
  9. Take 2 tbsp unsweetened cocoa powder
  10. Prepare 1 tsp espresso powder
  11. Take 1/4 tsp baking powder
  12. Get 1/4 tsp kosher salt
  13. Prepare 1 tbsp cornstarch
  14. Take 1 cup semisweet chocolate chips
  15. Prepare 1/4 tsp coarse sea salt (Optional)
Steps to make Chocolate Stout Fudge Cookies:
  1. Double boiler dark chocolate. Stir in beer and vanilla, let cool to room temperature.
  2. Cream butter and sugar. Add eggs, high until very light and fluffy. Add chocolate.
  3. Separate bowl, sift dry goods. Add to wet goods. Stir in chocolate chips.
  4. Cover, refrigerate for 30 minutes up to 24 hours.
  5. This step is optional. Sprinkle sea salt on tops of cookie dough before putting in oven.
  6. 375°F oven for 12 minutes

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