Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried rice with schezwan chilli chicken (gravy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. These tender bites taste mildly hot, sweet and sour. It is best served hot as an appetizer or with Veg fried rice Schezwan fried rice Hakka noodles.
Fried rice with schezwan chilli chicken (gravy) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fried rice with schezwan chilli chicken (gravy) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice with schezwan chilli chicken (gravy) using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried rice with schezwan chilli chicken (gravy):
- Make ready Marination for chicken
- Prepare 1/2 kg Boneless chicken (cut in small strips/cubes)
- Take 1 tsp Salt
- Take 2 tbsp Soya sauce
- Get 2 tbsp Worcestershire sauce
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Black pepper powder
- Take 1 tbsp Ginger garlic paste
- Take 1 Egg
- Get 3-4 tbsp Cornflour
- Get Ingredients for gravy
- Take 2-3 tbsp Oil (can use the same oil used for frying chicken)
- Get 2 tbsp Ginger crushed
- Get 3-4 Red chilli whole
- Take 4-5 Green chillies small & big each (slit from mid)
- Get 3 tbsp Soya sauce
- Make ready 1/2 tsp Black Pepper
- Make ready 3 tbsp Worcestershire sauce
- Get 2 tbsp Vinegar
- Make ready 3-4 tbsp Chilli Garlic sauce
- Prepare 3 tbsp Ketchup
- Prepare Salt to taste
- Make ready 1.5 cups Chicken Stock (make out of chkn bones at home)
- Take 2 - 3 small Capsicum cubes
- Prepare 1 large Onion cubes
- Take 1-2 tbsp Cornflour (mix with 1/4 cup water.for gravy in the end)
Also, the glorious red colour that the chilies. Chilli chicken dry is generally served as an appetizer or snacks. It is served with schezwan sauce or sweet chilly sauce. And other popular side dishes that work nice with it are hakka noodles and fried rice.
Steps to make Fried rice with schezwan chilli chicken (gravy):
- Marinate chicken in all the above ingredients and rest for an hour or two. (section 1)
- Now deep fry the marinated chicken until it turn golden. Take out the fried chicken and keep aside.
- Heat oil, add ginger and garlic crushed, whole red chillies, green chillies and fry until aroma comes.
- Add fried chicken and all sauces and spices mentioned above. Stir for 2-3 mins then add chicken stock and let is cook for few mins.
- Now add all vegetables and cook for just 5 mins. In the end add cornflour mixture to make the gravy little thicker.
- Schezwan Chilli Chicken is ready to serve! - (*Usually the recipes includes sugar also but I didn't like sweet taste so didn't add)
- In the recipe spring onion is also the ingredient but I didn't have it at that time
It is served with schezwan sauce or sweet chilly sauce. And other popular side dishes that work nice with it are hakka noodles and fried rice. Whereas chilli chicken gravy is served as main course dish along with chicken fried rice and. In this recipe the cooked basmati rice is tossed with red hot schezwan sauce and veggies & chicken. It is simply delicious with a. delectable blend Here I am today with the super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice.
So that’s going to wrap this up for this special food fried rice with schezwan chilli chicken (gravy) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
