Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate chunk olive oil cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Chunk Olive Oil Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Chunk Olive Oil Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate chunk olive oil cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chunk Olive Oil Cookies:
- Get 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon kosher salt
- Get 1 large egg
- Take 1 tablespoon vanilla extract
- Prepare 1/2 cup granulated or coconut sugar
- Prepare 1 cup dark brown sugar, packed
- Make ready 2/3 cup olive oil from Spain
- Take 6 ounces dark chocolate, chopped
- Take Flaky sea salt
Steps to make Chocolate Chunk Olive Oil Cookies:
- In a medium bowl, combine the flour, baking soda, and kosher salt.
- In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy.
- Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks.
- Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes.
- When ready to bake, preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt.
- Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
So that’s going to wrap this up with this exceptional food chocolate chunk olive oil cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
