Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, guava ice-cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Guava Ice-cream is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Guava Ice-cream is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook guava ice-cream using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Guava Ice-cream:
- Prepare 1 cup Guava pulp
- Make ready 4 tablespoon Sugar
- Make ready 1 teaspoon Cornflr
- Get Green food colour
- Get 1/2 litre Full cream milk
- Prepare few drops Guava essence
- Make ready 3/4 cup Whipped cream
Instructions to make Guava Ice-cream:
- Boil milk for 7-8mins.Add cornflr after mixing in with some cold milk and stir.
- Add sugar now and stir well.Turn off the gas.
- Cool above milk and put in deep freeze for 7 hrs
- After 7 hrs once it hard enough take out and beat with beater till fluffy.
- Add whipped cream and 4tsp ground sugar to it and beat again.
- Put green colour, essence and guava pulp and beat once for 1min.
- Pour the ice-cream mix in airtight container and put in freezer for 8hrs.
- While serving sprinkle red chilli powder and some salt.
- This ice-cream tastes yum and feels like real guava in mouth !!
So that’s going to wrap it up for this special food guava ice-cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
