Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, guava kulfi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Guava kulfi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Guava kulfi is something which I’ve loved my entire life.
Add the guava purée to the milk mixture and stir well. Spoon the mixture into six individual kulfi moulds, jelly moulds or yoghurt pots and freeze overnight. Just before serving the kulfi, prepare the fruit salad. Guava Kulfi from Kulfi House is made with Pure Fresh milk and real Guava Fruit.
To begin with this recipe, we must first prepare a few ingredients. You can have guava kulfi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guava kulfi:
- Take 1 cup chopped maroon Gauva deseeded and skinless
- Prepare 1/2 cup milkmaid
- Take 1/2 cup cream
- Make ready 1/2 cup milk
- Make ready 1/2 teaspoon Cardamom powder
- Get 2 table spoon grated almond
- Take as required Rose Petal for garnish
Guava is another tropical fruit rich in high-profile nutrients. Kulfi Sampath Kulfi Chawla is Sampath's mother. Mini guava's flavour and texture is completely different from the big size guava. Guava and Cheese Pastelitos are a true Cuban delight and they're really easy to make.
Instructions to make Guava kulfi:
- In a mixy churn all above ingredients except rose petals
- Now this smoothie fill in kulfi moulds
- Set in freezer for 14-15 hrs
- Unmould it and garnish it with rose petals and grated almonds
Mini guava's flavour and texture is completely different from the big size guava. Guava and Cheese Pastelitos are a true Cuban delight and they're really easy to make. If you have a few years of experience in the Java ecosystem, and you're interested in sharing that experience with the community (and getting paid for your work of course). Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world.
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