Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade chicken ramen. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Chicken Ramen is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Chicken Ramen is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade chicken ramen using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Ramen:
- Make ready Noodles
- Get water
- Prepare baking soda
- Prepare spaghetti
- Prepare Broth
- Make ready olive oil
- Get whole onion, chopped
- Make ready carrots, chopped
- Take celery sticks, chopped
- Make ready garlic cloves, finely chopped
- Get salt
- Make ready pepper
- Prepare chicken broth
- Make ready shredded chicken breast
- Take Eggs
Instructions to make Homemade Chicken Ramen:
- (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
- (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
- (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.
So that is going to wrap it up with this special food homemade chicken ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
