Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Tuna casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Tuna casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna casserole:
- Make ready cans of tuna fish, halfway drained
- Get bowtie pasta
- Prepare small red onions
- Make ready peas, drained
- Take corn, drained
- Make ready cans cream of mushroom soup
- Make ready can cream of chicken soup
- Prepare milk
- Get shredded black jack cheddar cheese
- Prepare crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap this up for this special food creamy tuna casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
