Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style vinegar onion(sirke wala pyaz). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):
- Get Medium sized onions
- Take Ginger
- Take Green chillies, Cut along Length
- Prepare Beetroot
- Get cloves
- Get Black pepper Kernel
- Make ready Water
- Make ready Sugar
- Make ready Salt
- Get white vinegar
Instructions to make Restaurant style Vinegar Onion(Sirke Wala pyaz):
- Take water in a pan and add cloves and black pepper to it and let it boil.
- Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
- Switch off the flame and keep aside.
- Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
- In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
- Keep it overnight and vinegar Onion is ready to serve with meals.
So that’s going to wrap it up for this special food restaurant style vinegar onion(sirke wala pyaz) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
