Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian spaghetti bolognese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Spaghetti Bolognese is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian Spaghetti Bolognese is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian spaghetti bolognese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Spaghetti Bolognese:
- Prepare spaghetti
- Get olive oil
- Take garlic powder or 2-3 cloves of finely chopped garlic
- Take black pepper powder
- Prepare dry mixed herbs
- Prepare salt
- Prepare water for boiling sphagetti
Steps to make Vegetarian Spaghetti Bolognese:
- Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer.
- Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute. Add the cooked spaghetti. Toss the spaghetti well till all the seasoning is nicely coated.
- Now add a vegetarian bolognese sauce. (roughly around one & half cup). Add more if needed. (I have shared the recipe for vegetarian bolognese sauce earlier). Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve.
- Serve the vegetarian spaghetti bolognese hot.
So that is going to wrap this up for this exceptional food vegetarian spaghetti bolognese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
