Prawn olio
Prawn olio

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, prawn olio. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Prawn olio is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Prawn olio is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have prawn olio using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Prawn olio:
  1. Take spaghetti
  2. Get big red onion, diced
  3. Get garlic, diced
  4. Prepare chicken stock
  5. Take fresh prawns peeled and cleaned
  6. Make ready diced yellow bell pepper (opt)
  7. Get button mushroom, sliced
  8. Make ready Crushed black pepper
  9. Prepare Salt
  10. Get chili flakes
  11. Take olive oil (you can also use vegetable oil, works better for this recipe)
  12. Make ready butter (opt)
  13. Get dried basil and parsley
  14. Prepare chopped fresh parsley
Steps to make Prawn olio:
  1. Cook spaghetti in boiled water. (Follow as told in packet instructions). Add some salt and olive oil, toss and put aside.
  2. Season prawns with salt and black pepper.
  3. Heat up oil over medium heat in frying pan. Add in shrimp. Cook and put it aside.
  4. Using the same oil, put in diced red onion. After 1 min, add in diced garlic. (If oil is not enough, add butter)
  5. When onion starts to sweat, add in diced bell pepper.
  6. Season the oil with salt and black pepper. Add in chicken stock cube.
  7. When the bell peppers softens, add in the mushrooms, dried parsley and bayleaf.
  8. When mushrooms are cooked, add in the spagethi noodles, chili flakes and chopped parsley.
  9. Add in the prawns and stir untill combine.
  10. Serve.

So that’s going to wrap it up with this special food prawn olio recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!