Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted vegetables for beef braciole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Vegetables for Beef Braciole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Vegetables for Beef Braciole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook roasted vegetables for beef braciole using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetables for Beef Braciole:
- Get 1-1/2 pound potatoes mixed red and white
- Take 1 pound baby rainbow carrots
- Prepare 12 ounces Brussels sprouts
- Make ready To taste salt
- Get As needed extra virgin olive oil
- Prepare 3 quarts salty water
Steps to make Roasted Vegetables for Beef Braciole:
- Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts.
- Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes.
So that’s going to wrap this up for this special food roasted vegetables for beef braciole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
