Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, refried beans made in a rice cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Refried beans made in a rice cooker is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Refried beans made in a rice cooker is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook refried beans made in a rice cooker using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Refried beans made in a rice cooker:
- Get 2 C dry pinto beans
- Take Quartered onion
- Take clove Garlic
- Get leaf Bay
- Get Water or chicken broth
- Prepare Small can chopped jalapeños or fresh pepper of choice
- Make ready 3 oz. Cream cheese
- Prepare Salt
- Make ready Pepper
- Get Cumin
- Take Chili powder
Instructions to make Refried beans made in a rice cooker:
- Soak 2 C beans overnight in rice cooker covered with water
- Drain and rinse, beans and rice cooker.
- Add back to rice cooker cover with chicken broth or water, a bay leaf, quarter of an onion, a garlic clove and cook through 2 white rice cycles.
- Remove bay leaf onion and garlic and discard. - Process in two batches in blender with a little water or chicken broth. Make one smooth batch and one chunky for different textures then fold the two together.
- If you are using a fresh pepper chop up and sauté in a little oil in a pan until soft.
- Add beans, canned jalapeno, 3oz cream cheese in skillet season with salt pepper chili powder and cumin to taste. Sauté until cream cheese well combined.
- Remove from heat and serve, preferably with cheese 😋
So that’s going to wrap this up for this special food refried beans made in a rice cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


