Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southwestern corn beef hash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwestern corn beef hash is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Southwestern corn beef hash is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have southwestern corn beef hash using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern corn beef hash:
- Prepare 1 medium sweet potato
- Make ready 1/2 can black beans
- Get 1/2 can corn
- Get 1/2 can corned beef hash
- Make ready 1/4 th can diced tomatoes w/jalepeño
- Make ready 3 green onions or 3/4 red onion
- Make ready Salt
- Prepare Pepper
- Make ready Paprika
- Get Cinnamon
- Prepare Dehydrated onions(optional)
- Prepare Red pepper flakes or cayenne powder
- Prepare 1/4 tablespoon butter
Instructions to make Southwestern corn beef hash:
- Wash and cut a sweet potato into irregular bite sized pieces, leaving the skin on
- Air-fry the pieces at 345 degrees fahrenheit for 12 mins or bake at 350 degrees fahrenheit for 20 minutes, flipping for doneness half way through
- Chop green onion(or red onion) separating the whites from the green
- Transfer cooked sweet potatoes to a medium low pan with butter, cinnamon, paprika, dehydrated onions(optional), red pepper flakes or cayenne powder, salt, and pepper; and stir until each piece is coated
- Add in the green onion(the whites, or the red onion) and let sit for 2 mins, stirring occasionally
- Add in corn, beans, and diced tomato and mix, letting sit another minute, stirring occasionally
- Turn the heat down to low and add in the corned beef hash and mix. Continue stirring and taste for salt and seasonings; add as needed
- Plate and garnish with green onion(the green part; optional)
So that’s going to wrap this up for this special food southwestern corn beef hash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
