Brad's bacon jalapeno popper pork chops
Brad's bacon jalapeno popper pork chops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's bacon jalapeno popper pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's bacon jalapeno popper pork chops is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's bacon jalapeno popper pork chops is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:
  1. Make ready 4 (8 oz) pork chops
  2. Take Chile powder and paprika
  3. Get Sea salt
  4. Prepare Touch cayenne powder
  5. Get Juice of 2 limes
  6. Make ready For the topping
  7. Prepare 1/2 lb bacon
  8. Make ready 8 oz pkg cream cheese
  9. Get 3 lg jalapenos, deseeded and chopped
  10. Make ready 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
  11. Make ready 1/4 cup heavy cream
Steps to make Brad's bacon jalapeno popper pork chops:
  1. Let cream cheese sit on the counter until it is room temperature.
  2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
  3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
  4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
  5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
  6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

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