Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna & cabbage spaghetti pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna & Cabbage Spaghetti Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna & Cabbage Spaghetti Pasta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna & cabbage spaghetti pasta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna & Cabbage Spaghetti Pasta:
- Take 180 g Spaghetti
- Get 1 can Tuna
- Make ready 2 cup Cabbage (Shredded)
- Take 1 clove Garlic (Choppped)
- Get 2 pieces Anchovie
- Take 2 Tbsp Tomato Pasta Sauce
- Take 2 Tbsp Olive Oil
- Take Salt & Red Pepper
- Take Italian Parsley (Chopped)
Steps to make Tuna & Cabbage Spaghetti Pasta:
- Cook the pasta to al dente. (Don't forget to put the salt into the water.)
- Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!)
- Add salt & red pepper and continue to sauté a few more minutes.
- Add 1&1/2 ladles of boiling pasta water.
- Add tomato pasta sauce.
- Cover and cook about 5 minutes or until the cabbage is cooked. (You may add 1 Tbsp white wine, If you wish.)
- Add cooked pasta and mix, absorb the sauce.
- Add chopped Italian parsley. Turn the heat off and you are ready to serve!
So that’s going to wrap this up with this special food tuna & cabbage spaghetti pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
