Ragi, Chocolate Choorma Truffles
Ragi, Chocolate Choorma Truffles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ragi, chocolate choorma truffles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ragi, Chocolate Choorma Truffles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ragi, Chocolate Choorma Truffles is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ragi, chocolate choorma truffles using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ragi, Chocolate Choorma Truffles:
  1. Take For Choorma, 1.5 cup Ragi Flour
  2. Make ready Cocoa powder
  3. Take lukewarm Water or less
  4. Get chocolate sauce
  5. Take powdered Sugar
  6. Take grated Coconut
  7. Prepare nicely chopped Cashew
  8. Make ready nicely chopped Almonds
  9. Take green Cardamom powder
  10. Make ready For Coating, 1/2 cup milk chocolate compound
  11. Take dark chocolate compound
  12. Take Some edible gold dust for garnish
Instructions to make Ragi, Chocolate Choorma Truffles:
  1. Mix Ragi flour and Cocoa powder in a mixing bowl
  2. Add lukewarm water and knead dough
  3. Now devide the dough in 2 equal size balls
  4. Make chapati of a ball, transfer on hot tawa to cook on low flame, sprinkle few drops of water over it, when one side done flip it carefully to cook other side
  5. When both side done left out and do same with other ball
  6. When both chapati done crush the cooked chapati in small size and transfer in a mixer jar to get even fine crush, when done left out in a deep mixing bowl
  7. Now add chocolate sauce, powdered sugar, green cardamom powder, grated coconut, fine chopped cashew and almonds and mix well
  8. Now make equal size balls of this crushed mixed mixture and keep in fridge for 20 to 30 minutes to set
  9. Other side take milk compound and dark compound in a deep mixing bowl and melt this in microwave for a minute, when done mix well
  10. Now take Choorma balls dip in melted chocolate and keep in a lined dish, do same with all balls and again keep in fridge for 10 minutes or till set
  11. Take some cocoa butter add gold dust and mix, now take out the Choorma balls from fridge and brush with gold dust
  12. Now Ragi, Chocolate Choorma Truffles is ready to serve

So that’s going to wrap it up for this exceptional food ragi, chocolate choorma truffles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!