Ragi, Chocolate Choorma Truffles
Ragi, Chocolate Choorma Truffles

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi, chocolate choorma truffles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ragi, Chocolate Choorma Truffles is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ragi, Chocolate Choorma Truffles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ragi, chocolate choorma truffles using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ragi, Chocolate Choorma Truffles:
  1. Prepare For Choorma, 1.5 cup Ragi Flour
  2. Make ready 1.5 tbsp Cocoa powder
  3. Take 1/4 cup lukewarm Water or less
  4. Take 1/4 cup chocolate sauce
  5. Prepare 1/2 cup powdered Sugar
  6. Make ready 1/4 cup grated Coconut
  7. Make ready 1 tbsp nicely chopped Cashew
  8. Make ready 1 tbsp nicely chopped Almonds
  9. Prepare 1 pinch green Cardamom powder
  10. Take For Coating, 1/2 cup milk chocolate compound
  11. Get 1/2 cup dark chocolate compound
  12. Make ready Some edible gold dust for garnish
Steps to make Ragi, Chocolate Choorma Truffles:
  1. Mix Ragi flour and Cocoa powder in a mixing bowl
  2. Add lukewarm water and knead dough
  3. Now devide the dough in 2 equal size balls
  4. Make chapati of a ball, transfer on hot tawa to cook on low flame, sprinkle few drops of water over it, when one side done flip it carefully to cook other side
  5. When both side done left out and do same with other ball
  6. When both chapati done crush the cooked chapati in small size and transfer in a mixer jar to get even fine crush, when done left out in a deep mixing bowl
  7. Now add chocolate sauce, powdered sugar, green cardamom powder, grated coconut, fine chopped cashew and almonds and mix well
  8. Now make equal size balls of this crushed mixed mixture and keep in fridge for 20 to 30 minutes to set
  9. Other side take milk compound and dark compound in a deep mixing bowl and melt this in microwave for a minute, when done mix well
  10. Now take Choorma balls dip in melted chocolate and keep in a lined dish, do same with all balls and again keep in fridge for 10 minutes or till set
  11. Take some cocoa butter add gold dust and mix, now take out the Choorma balls from fridge and brush with gold dust
  12. Now Ragi, Chocolate Choorma Truffles is ready to serve

So that’s going to wrap this up with this special food ragi, chocolate choorma truffles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!