Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oregano cracker *vegetarian/vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Oregano Cracker *Vegetarian/Vegan is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Make ready 500 gr plain flour
- Get 1/2 tsp salt
- Get 1 egg
- Prepare 3 tbsp margarine
- Take 1 tbsp oregano
- Make ready 1 cup water
- Get Cooking oil for deep frying
Instructions to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
So that is going to wrap this up for this exceptional food oregano cracker *vegetarian/vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
