Palak Paneer restaurant style
Palak Paneer restaurant style

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer restaurant style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer restaurant style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Palak Paneer restaurant style is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer restaurant style:
  1. Prepare Paneer
  2. Take Palak
  3. Prepare Chopped tomato
  4. Get Chopped onions
  5. Take garlic
  6. Take Water
  7. Prepare Ginger
  8. Get Green chili
  9. Prepare Jeera
  10. Make ready Cinnamon
  11. Get Cloves
  12. Make ready Cardamom
  13. Prepare Bay leaf
  14. Make ready Kasuri methi
  15. Make ready Garam masala
  16. Take Salt
  17. Get Milk cream
Steps to make Palak Paneer restaurant style:
  1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
  2. Blanched it well. And do not over cook.
  3. Then add in cold water, help to remain colour. Cooled completely.
  4. Blanched palak.
  5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
  6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
  7. Roasted paneer keep aside.
  8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasuri methi, saute -turns aromatic.
  9. Now add chopped onions saute well.
  10. Now add chopped tomatoes, saute well. And make soft and mushy.
  11. Then add palak paste, and add water as required. Add salt and mix it well.
  12. Adjust consistency.
  13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasuri methi, cream, mix well.
  14. Ready to serve.
  15. Serve in different styles.

So that is going to wrap it up for this exceptional food palak paneer restaurant style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!