Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moojhadara (lentil and burghul) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moojhadara (Lentil and Burghul) *Vegan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moojhadara (Lentil and Burghul) *Vegan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Take 1 1/2 cups green lentils
- Get 1 1/2 cups burghul
- Prepare 1 tbsp salt
- Take 4 cups water
- Make ready 5 brown onions
- Get 1/2 cups cooking oil
Instructions to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
So that’s going to wrap it up for this special food moojhadara (lentil and burghul) *vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
